Main Menus are priced from £18.50 onwards per guest – you can play around & chose the parts that appeal if you prefer?
What follows is a sample of our 2018 menu
Warm Bread with butter will be served with all of the menus below.
Some classic chicken and pork dishes:
- Fillets of Chicken Supreme served with a Tarragon & Grape Sauce served with Chef’s Selection of Steamed Vegetables & Baby New Potatoes in Chive Butter
- Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa & Coriander Infused Rice
- Fillets of Chicken filled with Creamy Brie & Wrapped in Smoked Bacon with a White wine sauce, Chef’s Selection of Steamed Vegetables & Roasted Paprika Potatoes.
- Marinated Chicken in Balsamic Glaze served with a Orange, White Wine & Balsamic Reduction, Piquante Vegetable Selection & Rosemary & Garlic Infused Roasted New Potatoes.
- Oriental Chicken Pieces Lightly Marinaded in Eastern Spices, Basted with Soy & Hoi Sin Sauce, Olive Oil & Crushed Capers served with Baby Spinach Leaves with a Tangy Lime Dressing & Toasted Pine nuts
- Medallions of Pork on a Bed of Wilted Spinach with a Mustard & Cognac Sauce, Seasonal Vegetables & Roasted Cumin Potatoes
Easy Relaxed Dishes
- Moroccan Lamb with Kalamata Olives Preserved Lemon & Coriander with Saffron Steamed Rice with Fresh Herbs
- Sea food Paella OR Chicken & Chorizo Paella served with fresh green Leaves in a Classic Vinaigrette
- Bouef Bourguignon with New Potatoes & Chives
- Chicken Chasseur in a White Wine Sauce served with White Rice & Wild Mushrooms
- Coq Au Vin – a great classic that always taste comfortable
- Hungarian Goulash with new Potatoes Sprinkled with Fresh Chives
- Spicy Moroccan Chicken with Chick Peas, Tomatoes & Cous cous
- Spring Onion & Garden Pea Risotto topped with Shavings of Parmesan
Complete Menu Suggestions
Menu A
- Selection of Warm Breads served with Butter
- House Speciality of Chef’s Rich Smooth Chicken Liver Pate served with Toast & Chilli Confiture
- Medallions of Pork with a Mustard & Cognac Sauce, Seasonal Vegetables & Baby New Potatoes
- Orange & Chocolate Cheesecake
Menu B
- Selection of Warm Breads served with Butter
- Leek & Potato Soup
- Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa & Coriander Infused Rice
- Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
Menu C
- Selection of warm Breads served with Butter
- Smoked Salmon Terrine with a Dill & Lemon Crème Fraiche Sauce
- Fillets of Chicken Supreme served with a Tarragon & Grape Sauce served with Chef’s Selection of Steamed Vegetables & Roasted Rosemary & Garlic Infused Potatoes
- Strawberries & Ice Cream
Menu D
- Selection of warm Breads served with Butter.
- Caesar Salad – Crisp Summer Leaves served with Sea Salt Croutons in a Creamy Dressing
- Pork Tenderlion Spiked with Garlic,Thyme served with Seasonal Steamed Vegetables & Warm Apple Sauce
- Summer Fruit Trifle with White Chocolate Cream
Premium Menus
Menu E (£42.50 per head)
Undoubtedly this is expensive, but we only buy the very best beef which is absolutely stunning to eat! The joint is cooked as a whole fillet so that it is well done on the outside & rare towards the middle as the chefs slice it in front of your guests.
- Selection of Warm Rustic Breads served with Butter.
- Salad of Continental Leaves served with Warm Goat’s Cheese Sprinkled with Roasted Pine Nuts & Drizzled with a Honey & Lemon Vinaigrette.
- Contre Fillet of Beef, Spiked with Garlic, Rolled in Herb de Provence & Cracked Black Pepper served with a Rich Madeira & Wild Mushroom Sauce, Chef’s selection of Vegetables & Roasted Cumin Potatoes.
Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.
Menu F (£37.50 per head)
- Selection of Warm Breads served with Butter
- Summer Beetroot & Feta Salad Topped with Fresh Mint & served with a Lemon Dressing
- Fresh Trout filled with Coriander en Papiotte with Lemon, Garlic, White Wine Jus.Seasonal Vegetables & Baby New Potatoes
- Passion Fruit Crème Brule
Menu G (£36.50 per head)
- Selection of Warm Breads served with Butter
- Breaded Camembert served with a Red Berry Confiture on a Bed of Crispy leaves
- Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa & Coriander Infused Rice
- Homemade Apple & Red Berry Crumble served with Vanilla Sauce
Menu H (£37.95 per head)
- Selection of warm Breads served with Butter
- Smoked Salmon Terrine with a Dill & Lemon Crème Fraiche Sauce
- Slowly Cooked to perfection Lamb Shanks in a Red Wine Jus,Steamed Vegetables & Roasted Garlic Creamy Mash
- Strawberries & Ice Cream
Menu I (£38.75 per head)
- Selection of Warm Breads served with Butter
- Caesar Salad of Continental Leaves, Topped with Sea Salt Croutons, Shavings of Parmesan & Rich Creamy Dressing
- Confit of Duck served with an Orange & Cointreau Sauce,Bunches of French Beans Tied with Leek & Roasted New Potatoes
- Duo Chocolate Cheesecake served with Fresh Cream.- crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted