What follows is a sample of our 2018 menu

Warm Bread with butter will be served with all of the menus below.

Some classic chicken and pork dishes:

• Fillets of Chicken Supreme served with a Tarragon & Grape Sauce served with Chef’s Selection of Steamed Vegetables & Baby New Potatoes in Chive Butter
• Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa & Coriander Infused Rice
• Fillets of Chicken filled with Creamy Brie & Wrapped in Smoked Bacon with a White wine sauce, Chef’s Selection of Steamed Vegetables & Roasted Paprika Potatoes.
• Marinated Chicken in Balsamic Glaze served with a Orange, White Wine & Balsamic Reduction, Piquante Vegetable Selection & Rosemary & Garlic Infused Roasted New Potatoes.
• Oriental Chicken Pieces Lightly Marinaded in Eastern Spices, Basted with Soy & Hoi Sin Sauce, Olive Oil & Crushed Capers served with Baby Spinach Leaves with a Tangy Lime Dressing & Toasted Pine nuts
• Medallions of Pork on a Bed of Wilted Spinach with a Mustard & Cognac Sauce, Seasonal Vegetables & Roasted Cumin Potatoes

Easy Relaxed Dishes

• Moroccan Lamb with Kalamata Olives Preserved Lemon & Coriander with Saffron Steamed Rice with Fresh Herbs
• Sea food Paella OR Chicken & Chorizo Paella served with fresh green Leaves in a Classic Vinaigrette
• Bouef Bourguignon with New Potatoes & Chives
• Chicken Chasseur in a White Wine Sauce served with White Rice & Wild Mushrooms
• Coq Au Vin – a great classic that always taste comfortable
• Hungarian Goulash with new Potatoes Sprinkled with Fresh Chives
• Spicy Moroccan Chicken with Chick Peas, Tomatoes & Cous cous
• Spring Onion & Garden Pea Risotto topped with Shavings of Parmesan

Complete Menu Suggestions

Menu A

• Selection of Warm Breads served with Butter
• House Speciality of Chef’s Rich Smooth Chicken Liver Pate served with Toast & Chilli Confiture
• Medallions of Pork with a Mustard & Cognac Sauce, Seasonal Vegetables & Baby New Potatoes
• Orange & Chocolate Cheesecake

Menu B

• Selection of Warm Breads served with Butter
• Leek & Potato Soup
• Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa & Coriander Infused Rice
• Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream

Menu C

• Selection of warm Breads served with Butter
• Smoked Salmon Terrine with a Dill & Lemon Crème Fraiche Sauce
• Fillets of Chicken Supreme served with a Tarragon & Grape Sauce served with Chef’s Selection of Steamed Vegetables & Roasted Rosemary & Garlic Infused Potatoes
• Strawberries & Ice Cream

Menu D

• Selection of warm Breads served with Butter.
• Caesar Salad – Crisp Summer Leaves served with Sea Salt Croutons in a Creamy Dressing
• Pork Tenderlion Spiked with Garlic,Thyme served with Seasonal Steamed Vegetables & Warm Apple Sauce
• Summer Fruit Trifle with White Chocolate Cream

Premium Menus

Menu E (£42.50 per head)

Undoubtedly this is expensive, but we only buy the very best beef which is absolutely stunning to eat! The joint is cooked as a whole fillet so that it is well done on the outside & rare towards the middle as the chefs slice it in front of your guests.

• Selection of Warm Rustic Breads served with Butter.
• Salad of Continental Leaves served with Warm Goat’s Cheese Sprinkled with Roasted Pine Nuts & Drizzled with a Honey & Lemon Vinaigrette.
• Contre Fillet of Beef, Spiked with Garlic, Rolled in Herb de Provence & Cracked Black Pepper served with a Rich Madeira & Wild Mushroom Sauce, Chef’s selection of Vegetables & Roasted Cumin Potatoes.
  Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.

Menu F (£37.50 per head)

• Selection of Warm Breads served with Butter
• Summer Beetroot & Feta Salad Topped with Fresh Mint & served with a Lemon Dressing
• Fresh Trout filled with Coriander en Papiotte with Lemon, Garlic, White Wine Jus.Seasonal Vegetables & Baby New Potatoes
• Passion Fruit Crème Brule

Menu G (£36.50 per head)

• Selection of Warm Breads served with Butter
• Breaded Camembert served with a Red Berry Confiture on a Bed of Crispy leaves
• Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa & Coriander Infused Rice
• Homemade Apple & Red Berry Crumble served with Vanilla Sauce

Menu H (£37.95 per head)

• Selection of warm Breads served with Butter
• Smoked Salmon Terrine with a Dill & Lemon Crème Fraiche Sauce
• Slowly Cooked to perfection Lamb Shanks in a Red Wine Jus,Steamed Vegetables & Roasted Garlic Creamy Mash
• Strawberries & Ice Cream

Menu I (£38.75 per head)

• Selection of Warm Breads served with Butter
• Caesar Salad of Continental Leaves, Topped with Sea Salt Croutons, Shavings of Parmesan & Rich Creamy Dressing
• Confit of Duck served with an Orange & Cointreau Sauce,Bunches of French Beans Tied with Leek & Roasted New Potatoes
• Duo Chocolate Cheesecake served with Fresh Cream.- crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted

As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.