What follows is a sample of our 2018 menu

• Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse
• Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
• Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis
• Homemade Apple & Red Berry Crumble served with Vanilla Sauce
• Tarte Au Citron
• Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted
• Chocolate & Orange Mousse
• Passion Fruit Crème Brule
• Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
• Eton Mess – always great in the summer !
• Lime & Coconut cheesecake – not for the faint hearted!
• Traditional Paris Brest – choux pastry filled with vanilla pastry cream,topped with a strawberries, double cream & finished with a Belgian Chocolate Icing
• Profiteroles filled with Diary Cream served with warm chocolate sauce
• Summer Fruit Pudding served with Clotted Cream
• Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
• Frutti Di Bosco
• Banana & Amaretti Cheesecake
• Coconut & White Chocolate Marquise.

As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.