Some desserts to make your mouth water – made freshly on board by our patisserie chef – from £9.95 each
What follows is a sample of our 2018 menu
- Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse
- Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
- Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis
- Homemade Apple & Red Berry Crumble served with Vanilla Sauce
- Tarte Au Citron
- Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted
- Chocolate & Orange Mousse
- Passion Fruit Crème Brule
- Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
- Eton Mess – always great in the summer !
- Lime & Coconut cheesecake – not for the faint hearted!
- Traditional Paris Brest – choux pastry filled with vanilla pastry cream,topped with a strawberries, double cream & finished with a Belgian Chocolate Icing
- Profiteroles filled with Diary Cream served with warm chocolate sauce
- Summer Fruit Pudding served with Clotted Cream
- Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
- Frutti Di Bosco
- Banana & Amaretti Cheesecake
- Coconut & White Chocolate Marquise.
As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.