Sample Menu Ideas – Desserts

Some desserts to make your mouth water – made freshly on board by our patisserie chef – from £9.95 each

What follows is a sample of our 2018 menu

  • Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse
  • Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
  • Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis
  • Homemade Apple & Red Berry Crumble served with Vanilla Sauce
  • Tarte Au Citron
  • Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted
  • Chocolate & Orange Mousse
  • Passion Fruit Crème Brule
  • Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
  • Eton Mess – always great in the summer !
  • Lime & Coconut cheesecake – not for the faint hearted!
  • Traditional Paris Brest – choux pastry filled with vanilla pastry cream,topped with a strawberries, double cream & finished with a Belgian Chocolate Icing
  • Profiteroles filled with Diary Cream served with warm chocolate sauce
  • Summer Fruit Pudding served with Clotted Cream
  • Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
  • Frutti Di Bosco
  • Banana & Amaretti Cheesecake
  • Coconut & White Chocolate Marquise.
As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.