Sample Menu Ideas – Desserts

Some desserts to make your mouth water – made freshly on board by our patisserie chef – from £7.95 each

What follows is a sample of our 2016 menu

Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse.

Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits

Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.

Homemade Apple & Red Berry Crumble served with Vanilla Sauce.

Tarte Au Citron

Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted.

Chocolate & Orange Mousse

Passion Fruit Crème Brule

Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.

Eton Mess – always great in the summer !

Lime & Coconut cheesecake – not for the faint hearted !

Traditional Paris Brest – choux pastry filled with vanilla pastry cream,topped with a strawberries,double cream & finished with a Belgian Chocolate Icing.

Profiteroles filled with Diary Cream served with warm chocolate sauce.

Summer Fruit Pudding served with Clotted Cream.

Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream

Frutti Di Bosco

Banana & Amaretti Cheesecake

Coconut & White Chocolate Marquise.

As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.