Sample Menu Ideas – Buffets

Our hot and cold buffets are served with Home baked rustic breads

What follows is a sample of our 2018 menu


  • Vegetable Samosas served with Yoghurt & Mint Dip
  • Smoked Salmon on a Bed of Lettuce with honey & Dill Dressing
  • Selection of Meats – Salami, Saucisson, Ham, Chicken served with Mustard
  • Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa
  • Roast Beef – (we only use the best beef )
  • Marinated Prawns & Crayfish in garlic, Lemon & Olive Oil. – served with Lemon Creme fraiche
  • Homemade Quiches
  • Smoked Mackerel Pate served with Aioli
  • House Speciality Rich Smooth Chicken Liver Pate served with Chilli Chutney & Rustic Bread
  • Chinese Spring Rolls with Sweet Chilli Dip
  • Tiger Prawns wrapped in Filo Pastry with salsa
  • Smoked Haddock & Coriander fishcakes
  • Salmon Fishcakes with Saffron Dip
  • Deep Fried Brie with Cranberry dip
  • Choice of Salads
  • Dutch Potato Salad with Garlic, Onion, Gherkin & Bacon.
  • Creamy Caesar Salad with Cos Lettuce & Sprinkled with Sea Salt Croutons & Shavings of Parmesan
  • Carrot & Raisin Salad with Lemon Dressing
  • Sweet Plum tomato Salad with Red Onions & Light Olive Oil Dressing
  • Cauliflower & Anchovies with Blue cheese Dressing – amazing but not for the faint hearted !!
  • Fresh Continental leaves with mint & Parsley & Vinaigrette Dressing
  • Tabbouleh – with Garlic, Tomato, Parsley, Onion  – finely chopped with lots of lemon & black pepper.
  • Classic Greek Salad with Feta & Black Olives.
  • Indian Rice Salad with Raisins served with Yoghurt & Garlic Sauce.
  • Hot New Potatoes in Chive Butter.
  • Full Glazed Salmon served on a Mirror with full decoration including king prawns etc.

Cold Buffet Desserts:

  • Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse.
  • Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
  • Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.
    Homemade Apple & Red Berry Crumble served with Vanilla Sauce.
  • Tarte Au Citron
  • Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted.
  • Chocolate & Orange Mousse
  • Passion Fruit Crème Brule
  • Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
  • Eton Mess – always great in the summer !
    Lime & Coconut cheesecake – not for the faint hearted !
    Treacle Tart served with toffee Sauce & Ice cream.
  • Profiteroles filled with Diary Cream served with warm chocolate sauce.
  • Summer Fruit Pudding served with Clotted Cream.
  • Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
  • Frutti Di Bosco
  • Banana & Amaretti Cheesecake
  • Coconut & White Chocolate Marquise.

As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.