What follows is a sample of our 2018 menu

COLD BUFFETS:

• Vegetable Samosas served with Yoghurt & Mint Dip
• Smoked Salmon on a Bed of Lettuce with honey & Dill Dressing
• Selection of Meats – Salami, Saucisson, Ham, Chicken served with Mustard
• Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa
• Roast Beef – (we only use the best beef )
• Marinated Prawns & Crayfish in garlic, Lemon & Olive Oil. – served with Lemon Creme fraiche
• Homemade Quiches
• Smoked Mackerel Pate served with Aioli
• House Speciality Rich Smooth Chicken Liver Pate served with Chilli Chutney & Rustic Bread
• Chinese Spring Rolls with Sweet Chilli Dip
• Tiger Prawns wrapped in Filo Pastry with salsa
• Smoked Haddock & Coriander fishcakes
• Salmon Fishcakes with Saffron Dip
• Deep Fried Brie with Cranberry dip
• Choice of Salads
• Dutch Potato Salad with Garlic, Onion, Gherkin & Bacon.
• Creamy Caesar Salad with Cos Lettuce & Sprinkled with Sea Salt Croutons & Shavings of Parmesan
• Carrot & Raisin Salad with Lemon Dressing
• Sweet Plum tomato Salad with Red Onions & Light Olive Oil Dressing
• Cauliflower & Anchovies with Blue cheese Dressing – amazing but not for the faint hearted !!
• Fresh Continental leaves with mint & Parsley & Vinaigrette Dressing
• Tabbouleh – with Garlic, Tomato, Parsley, Onion  – finely chopped with lots of lemon & black pepper.
• Classic Greek Salad with Feta & Black Olives.
• Indian Rice Salad with Raisins served with Yoghurt & Garlic Sauce.
• Hot New Potatoes in Chive Butter.
• Full Glazed Salmon served on a Mirror with full decoration including king prawns etc.

Cold Buffet Desserts:

• Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse.
• Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
• Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.
  Homemade Apple & Red Berry Crumble served with Vanilla Sauce.
• Tarte Au Citron
• Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted.
• Chocolate & Orange Mousse
• Passion Fruit Crème Brule
• Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
• Eton Mess – always great in the summer !
  Lime & Coconut cheesecake – not for the faint hearted !
  Treacle Tart served with toffee Sauce & Ice cream.
• Profiteroles filled with Diary Cream served with warm chocolate sauce.
• Summer Fruit Pudding served with Clotted Cream.
• Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
• Frutti Di Bosco
• Banana & Amaretti Cheesecake
• Coconut & White Chocolate Marquise.

As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.