Our hot and cold buffets are served with Home baked rustic breads
What follows is a sample of our 2018 menu
- Vegetable Samosas served with Yoghurt & Mint Dip
- Smoked Salmon on a Bed of Lettuce with honey & Dill Dressing
- Selection of Meats – Salami, Saucisson, Ham, Chicken served with Mustard
- Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa
- Roast Beef – (we only use the best beef )
- Marinated Prawns & Crayfish in garlic, Lemon & Olive Oil. – served with Lemon Creme fraiche
- Homemade Quiches
- Smoked Mackerel Pate served with Aioli
- House Speciality Rich Smooth Chicken Liver Pate served with Chilli Chutney & Rustic Bread
- Chinese Spring Rolls with Sweet Chilli Dip
- Tiger Prawns wrapped in Filo Pastry with salsa
- Smoked Haddock & Coriander fishcakes
- Salmon Fishcakes with Saffron Dip
- Deep Fried Brie with Cranberry dip
- Choice of Salads
- Dutch Potato Salad with Garlic, Onion, Gherkin & Bacon.
- Creamy Caesar Salad with Cos Lettuce & Sprinkled with Sea Salt Croutons & Shavings of Parmesan
- Carrot & Raisin Salad with Lemon Dressing
- Sweet Plum tomato Salad with Red Onions & Light Olive Oil Dressing
- Cauliflower & Anchovies with Blue cheese Dressing – amazing but not for the faint hearted !!
- Fresh Continental leaves with mint & Parsley & Vinaigrette Dressing
- Tabbouleh – with Garlic, Tomato, Parsley, Onion – finely chopped with lots of lemon & black pepper.
- Classic Greek Salad with Feta & Black Olives.
- Indian Rice Salad with Raisins served with Yoghurt & Garlic Sauce.
- Hot New Potatoes in Chive Butter.
- Full Glazed Salmon served on a Mirror with full decoration including king prawns etc.
Cold Buffet Desserts:
- Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse.
- Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
- Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.
Homemade Apple & Red Berry Crumble served with Vanilla Sauce.
- Tarte Au Citron
- Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted.
- Chocolate & Orange Mousse
- Passion Fruit Crème Brule
- Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
- Eton Mess – always great in the summer !
Lime & Coconut cheesecake – not for the faint hearted !
Treacle Tart served with toffee Sauce & Ice cream.
- Profiteroles filled with Diary Cream served with warm chocolate sauce.
- Summer Fruit Pudding served with Clotted Cream.
- Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
- Frutti Di Bosco
- Banana & Amaretti Cheesecake
- Coconut & White Chocolate Marquise.
As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.