What follows is a sample of our 2016 menu

COLD BUFFETS:

Vegetable Samosas served with Yoghurt & Mint Dip

Smoked Salmon on a Bed of Lettuce with honey & Dill Dressing

Selection of Meats – Salami, Saucisson, Ham, Chicken served with Mustard

Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa

Roast Beef – (we only use the best beef )

Marinated Prawns & Crayfish in garlic, Lemon & Olive Oil. – served with Lemon Creme fraiche

Homemade Quiches

Smoked Mackerel Pate served with Aioli

House Speciality Rich Smooth Chicken Liver Pate served with Chilli Chutney & Rustic Bread

Chinese Spring Rolls with Sweet Chilli Dip

Tiger Prawns wrapped in Filo Pastry with salsa

Smoked Haddock & Coriander fishcakes

Salmon Fishcakes with Saffron Dip

Deep Fried Brie with Cranberry dip

Choice of Salads

Dutch Potato Salad with Garlic, Onion, Gherkin & Bacon.

Creamy Caesar Salad with Cos Lettuce & Sprinkled with Sea Salt Croutons & Shavings of Parmesan

Carrot & Raisin Salad with Lemon Dressing

Sweet Plum tomato Salad with Red Onions & Light Olive Oil Dressing

Cauliflower & Anchovies with Blue cheese Dressing – amazing but not for the faint hearted !!

Fresh Continental leaves with mint & Parsley & Vinaigrette Dressing

Tabbouleh – with Garlic, Tomato, Parsley, Onion  – finely chopped with lots of lemon & black pepper.

Classic Greek Salad with Feta & Black Olives.

Indian Rice Salad with Raisins served with Yoghurt & Garlic Sauce.

Hot New Potatoes in Chive Butter.

Full Glazed Salmon served on a Mirror with full decoration including king prawns etc.

Cold Buffet Desserts:

Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse.

Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits

Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.
Homemade Apple & Red Berry Crumble served with Vanilla Sauce.

Tarte Au Citron

Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted.

Chocolate & Orange Mousse

Passion Fruit Crème Brule

Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.

Eton Mess – always great in the summer !
Lime & Coconut cheesecake – not for the faint hearted !
Treacle Tart served with toffee Sauce & Ice cream.

Profiteroles filled with Diary Cream served with warm chocolate sauce.

Summer Fruit Pudding served with Clotted Cream.

Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream

Frutti Di Bosco

Banana & Amaretti Cheesecake

Coconut & White Chocolate Marquise.

As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.