
- This event has passed.
Christmas Party Cruise
6th December 2019 : 6:00 pm - 11:00 pm
From £36
The Princess Caroline is almost certainly the most unique venue in Southampton for your 2019 Christmas party. Let us take all the hassle of event management away and will make your evening truly memorable. So many companies and groups come back year after year.
Our joint Christmas Parties are fun, cosy parties that are ideal for small businesses or departmental jollies. The cost will be from £36.00 per person all inclusive of ship hire, cruise, fabulous food (we can discuss your requirements) plus a DJ & dancing the rest of the evening. It’s a guaranteed fun night with a lot of repeat business.
Christmas Party Options – based on 8+ guests:
£36 per guest, 2 course menu (main & dessert)
Includes Ship hire, Cruise & DJ
£41 per guest, 3 course menu
Includes Ship hire, Cruise & DJ
£46 per guest, 3 course menu and a welcome drink
Includes Ship hire, Cruise & DJ
Please let us know as soon as possible if you would like to reserve a date – groups of 35 or more will get preference.
Official dress code is Smart Casual for joint parties.
Sample Itinerary
6.00pm – All guests boarding the ship on Bridge deck with Welcome drink (cash bar open too)
6.45pm – Guests invited below to Lower restaurant Deck where Dinner will be served
8.00pm – Departing on gentle cruise in local waters
8.05pm – Dancing with DJs to commence on Bridge deck
10.45pm – Returning to homeport for gradual disembarkation of all guests at their leisure.
11.00pm – Final drinks & farewells as last guests depart in order for crew to prepare for next function.
2019 Christmas Party Menus
MENU A
Selection of Warm Rustic Breads served with Butter
Clementine, Feta & Winter leaves served with a Honey Dressing
Traditional Christmas dinner of Turkey, in a Delicious Jus served with Cranberry Sauce, Sage & Onion Stuffing, Pigs in a Blanket served with Rosemary & Garlic Roasted Potatoes & Seasonal Steamed Vegetables.
Winter time Fruity Eton Mess Drizzled with Licquer
VEGETARIAN OPTION – Portabello Mushroom Topped with Chargrilled Courgette, Sunblushed Tomato & Melted Rustic Cheese.. – Pre order please.
MENU B
Selection of Warm Breads served with Butter
Rough Farmers Pork Pate served with Rustic Breads & Home made Chutney.
Fillets of Chicken Supreme served with a Creamy Tarragon & Grape Sauce, Chef’s Selection of Steamed Vegetables & Roasted Cumin Potatoes.
Duo Chocolate Cheesecake with swirls of Raspberry Coulis & topped with Whipped Cream
VEGETARIAN OPTION – Pea, Mint and Rustic Cheese Tartlette served with a Spicy Tomato Sauce.
Please note: All guests will eat the SAME set menu other than dietary requirements in order to remain within this budget.