Some desserts to make your mouth water – made freshly on board by our patisserie chef – from £7.95 each
What follows is a sample of our 2016 menu
Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse.
Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.
Homemade Apple & Red Berry Crumble served with Vanilla Sauce.
Tarte Au Citron
Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted.
Chocolate & Orange Mousse
Passion Fruit Crème Brule
Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
Eton Mess – always great in the summer !
Lime & Coconut cheesecake – not for the faint hearted !
Traditional Paris Brest – choux pastry filled with vanilla pastry cream,topped with a strawberries,double cream & finished with a Belgian Chocolate Icing.
Profiteroles filled with Diary Cream served with warm chocolate sauce.
Summer Fruit Pudding served with Clotted Cream.
Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
Frutti Di Bosco
Banana & Amaretti Cheesecake
Coconut & White Chocolate Marquise.
As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.