Our hot and cold buffets are served with Home baked rustic breads
What follows is a sample of our 2016 menu
Vegetable Samosas served with Yoghurt & Mint Dip
Smoked Salmon on a Bed of Lettuce with honey & Dill Dressing
Selection of Meats – Salami, Saucisson, Ham, Chicken served with Mustard
Spicy Chicken Marinated in Garlic ,Lemon , Harissa & Fresh Herbs & served with Tomato Salsa
Roast Beef – (we only use the best beef )
Marinated Prawns & Crayfish in garlic, Lemon & Olive Oil. – served with Lemon Creme fraiche
Smoked Mackerel Pate served with Aioli
House Speciality Rich Smooth Chicken Liver Pate served with Chilli Chutney & Rustic Bread
Chinese Spring Rolls with Sweet Chilli Dip
Tiger Prawns wrapped in Filo Pastry with salsa
Smoked Haddock & Coriander fishcakes
Salmon Fishcakes with Saffron Dip
Deep Fried Brie with Cranberry dip
Choice of Salads
Dutch Potato Salad with Garlic, Onion, Gherkin & Bacon.
Creamy Caesar Salad with Cos Lettuce & Sprinkled with Sea Salt Croutons & Shavings of Parmesan
Carrot & Raisin Salad with Lemon Dressing
Sweet Plum tomato Salad with Red Onions & Light Olive Oil Dressing
Cauliflower & Anchovies with Blue cheese Dressing – amazing but not for the faint hearted !!
Fresh Continental leaves with mint & Parsley & Vinaigrette Dressing
Tabbouleh – with Garlic, Tomato, Parsley, Onion – finely chopped with lots of lemon & black pepper.
Classic Greek Salad with Feta & Black Olives.
Indian Rice Salad with Raisins served with Yoghurt & Garlic Sauce.
Hot New Potatoes in Chive Butter.
Full Glazed Salmon served on a Mirror with full decoration including king prawns etc.
Cold Buffet Desserts:
Double Chocolate Macaroon- chocolate sponge topped with a dark chocolate mousse,filled with macaroon pieces & topped with a rich white chocolate mousse.
Strawberry Shortbread Cheesecake Split – topped with delicious Strawberries & chunky shortbread biscuits
Raspberry & Belgian White Chocolate Bavarois. with Swirls of Raspberry Coulis.
Homemade Apple & Red Berry Crumble served with Vanilla Sauce.
Tarte Au Citron
Duo Chocolate Cheesecake – crunchy biscuit base topped with white & dark chocolate filling, masked with chocolate flakes & dusted.
Chocolate & Orange Mousse
Passion Fruit Crème Brule
Seasonal Fruit Pavlova with Fresh Cream & Swirls of Strawberry Coulis.
Eton Mess – always great in the summer !
Lime & Coconut cheesecake – not for the faint hearted !
Treacle Tart served with toffee Sauce & Ice cream.
Profiteroles filled with Diary Cream served with warm chocolate sauce.
Summer Fruit Pudding served with Clotted Cream.
Tangy Summer Lemon Mousse topped with Seasonal Red Berries & Whipped cream
Frutti Di Bosco
Banana & Amaretti Cheesecake
Coconut & White Chocolate Marquise.
As always, if you are working to a budget, please also feel free to allocate a set price per person for this area & we would be delighted to work out ideas & suggestions within your pricing.